Enjoy a curated 3-course experience by Peshawri, ITC Sonar, as part of Kotak Solitaire Restaurant Week India, exclusively on District. All prices are inclusive of applicable taxes.

Peshawri by ITC Hotels celebrates the robust flavours and cooking traditions of India’s North-West Frontier. Its menu centres on tandoor-fired kebabs, slow-cooked lentils and traditional Indian breads, prepared using time-honoured techniques that lend depth and character to the food. The rustic setting, with its earthy textures and open kitchen, reflects the simplicity of the cuisine and its focus on fire, flavour and tradition.

For Restaurant Week India, Peshawri presents a 3-course menu rooted in the cooking traditions of the North-West Frontier, reflecting its approach to tandoor cooking, slow-cooked lentils and traditional Indian breads.

The second edition of Restaurant Week India expands from three cities to ten, with more than 100 restaurants participating from October 16 to November 1, 2026, alongside new dessert pop-ups and limited ‘One Service Only’ experiences.

Discover Peshawri, ITC Sonar, one curated course at a time.