Phool is an all-vegetarian 6-course set menu experience where we play with floral flavors

and immerse you in a sensory dining experience.

From this intimate experience, you can expect immersive dining through floral exploration,

complex technique, and grounded flavors by Chef Mayank Ladwal, who uses an ingredient-

first and conceptual approach to food.

Phool will be hosted at Antisocial Mumbai, where we aim to transform the space for an

immersive and experiential dining journey.