Experience a 3-course menu at Pizza No Cap as part of Kotak Solitaire Restaurant Week India, exclusively on District.

Pizza No Cap is a craft-driven pizzeria built around long-fermented dough, precision and experimentation. Its in-house wood-fired oven shapes an approach to pizza that pairs technical craftsmanship with unconventional toppings inspired by global and regional flavours.

For Restaurant Week India, Pizza No Cap presents a 3-course menu that showcases its experimental approach to pizza, combining carefully crafted dough with distinctive flavour combinations.

The second edition of Restaurant Week India expands from three cities to ten, with more than 100 restaurants participating from October 16 to November 1, 2026, alongside new dessert pop-ups and limited ‘One Service Only’ experiences.

Discover Pizza No Cap, one curated course at a time.