Epar Bangla to Opar Bangla. One grand Boishakh’er Milon Mela Buffet experience at Social Kitchen, by Holiday Inn Kolkata Airport at Chinar Park.

A celebration of heritage, flavours, and the spirit of togetherness.

Join us this Poila Boishakh for a feast that feels like home.

🎶 Live – Baul Gaan to set the vibe.

"Boishakh-er Milon Mela" | A Culinary Tribute to Epaar & Opaar Bangla

 Welcome Drinks

"Bidrohi” (Kazi Nazrul Islam) | Aam Pora Sorbot

Smoky Raw Mango Panna with a Bold, Tangy Profile

“Rajarshi” (Rabindranath Tagore) | Ghol

Light, Fragrant Buttermilk Infused with Gondhoraj Lemon

 Non-Vegetarian Starters

Natun Chand” (Kazi Nazrul Islam) | Topshe Fry

Crisp, Batter-Fried Topshe Fish With a Light Golden Crunch.

“Puber Hawa” (Kazi Nazrul Islam) | Mangser-Chop

Spiced Mutton Keema Croquettes, Crumb-Fried to Perfection.

“Sarbahara” (Kazi Nazrul Islam) | Machh-Er Dimer Peyaji

Fish Roe Fritters Infused with Gondhoraj Lemon and Onions.

“Kal-Mrigaya” (Rabindranath Tagore) | Malai Murgi

Mild, Creamy Chicken Curry with Delicate Aromatic Notes.

“Balaka” (Rabindranath Tagore) Golden Fried Wings

Crispy Fried Chicken Wings with a Light Spiced Glaze.

 Vegetarian Starters

“Muktadhara” (Rabindranath Tagore) | Mochar Chop

Banana Blossom Croquettes, Delicately Spiced and Crumb-Fried.

“Jivansmriti” (Rabindranath Tagore) | Paneer Bhappa

Soft Cottage Cheese Steamed in a Mustard and Coconut Gravy, Delicately Spiced. 

“Bandhan Hara” (Kazi Nazrul Islam) | Peyaz Posto Bora

Crisp Fritters of Onion and Poppy Seeds with a Nutty Finish.

"Bengali Veg Fried Items (Bhaja)

Begun Bhaja

Classic Thick - Cut Eggplant Fry.

Aloo Bhaja - Golden,

Thread-Like Crispy Potatoes.

Kakrol Bhaja

Intricately Sliced And Fried Spiny Gourd.

Kumro Phool

Golden Pumpkin Flower Fritters.

Pickles, Salads & Batas

Vegetarian Pickles

“Agnibeena” (Kazi Nazrul Islam) | Raw Mango,

“Manasi” (Rabindranath Tagore) | Date,

“Chokher Bali” (Rabindranath Tagore) | Green Chilli,

“Dolan Chapa” (Kazi Nazrul Islam) | Mixed Vegetable.

Non-Vegetarian Pickle

“Bisher Banshi” (Kazi Nazrul Islam) | Prawn Pickle

The Essentials

Fresh Gondhoraj Lemon and Bullet Green Chillies.

Salads

Garden Salad | “Charulata” (Rabindranath Tagore)

Corn Salad | “Aparajito” (Rabindranath Tagore)

Sprout Salad | “Samyabadi” (Kazi Nazrul Islam)

Laccha Onion | “Kandari Hushiar” | (Kazi Nazrul Islam).

"Sil-e Bata"

Kalo Jeera Bata | “Gitanjali” (Rabindranath Tagore),

Dhonepata Bata | “Ghare Baire” (Rabindranath Tagore),

Sorshe Narkel Bata | “Agnibeena” (Kazi Nazrul Islam),

Kumro Pata Bata | “Dhrubok” (Kazi Nazrul Islam).

Papads

Sago | Rice | Masala and Plain Roasted.

The Main Course

Vegetarian Delights

“Shilpi” (Kazi Nazrul Islam) | Echorer Kaliya

“Rudra Mangal” (Kazi Nazrul Islam) | Dhokar Dalna

“Dhumketu” (Kazi Nazrul Islam) | Pur Bhora Potol

“Mayar Khela” (Rabindranath Tagore) | Chanar Monohara

“Dak Ghar” (Rabindranath Tagore) | Aloo Jhinge Posto

“Sanchayita” (Rabindranath Tagore) | Bhaja Moong Dal

Noodles

“Achalayatan” (Rabindranath Tagore) | Vegetable Hakka Noodles

Rice & Breads

“Sonar Tori” (Rabindranath Tagore) | Basanti Pulao

Saffron-Hued Sweet Rice.

“Rikter Bedon” (Kazi Nazrul Islam) | Sada Ghee Bhaat

Fragrant White Rice.

“Putuler Biye” (Kazi Nazrul Islam) | Loochi / Kochuri

The Main Course

Non - Vegetarian Delights

“Madhumala” (Kazi Nazrul Islam) | Macher Paturi Fish

Steamed in Banana Leaf with Mustard.

“Gora” (Rabindranath Tagore) | Komola Katla 

Katla Fish in a Light Citrus Gravy.

"Jibansmriti” (Rabindranath Tagore) | Shankar Macher Jhal

Spicy River Fish Curry with Mustard Notes.

“Jinjir” (Kazi Nazrul Islam) | Chingri Malai Curry

Prawns in a Creamy Coconut Gravy.

“Chhelebela” (Rabindranath Tagore) | Sorshe Murgi

Chicken Cooked in a Mustard-Based Gravy.

“Samyabadi” (Kazi Nazrul Islam) Chicken Chaap

Slow-Cooked, Rich and Mildly Spiced Chicken

“Noukadubi” (Rabindranath Tagore) | Kolkata Mutton Biryani

Fragrant Rice with Mutton and Potato.

“Moruvaskar” (Kazi Nazrul Islam) | Oyster Chicken

Chicken Gravy in a Light Oyster Sauce.

Dessert | (The Sweet Endings)

“Chitrangada” (Rabindranath Tagore) | Gurer Sandesh

Soft Cottage Cheese Sweet with Jaggery.

“Shesher Kobita” (Rabindranath Tagore) | Baked Rosogolla

Baked Syrup Dumplings with a Rich Finish

“Chokher Bali” (Rabindranath Tagore) | Mihidana Rabri

Fine Boondi Layered with Thickened Milk.

“Bulbul” (Kazi Nazrul Islam) | Malpua

Soft Fried Pancakes Soaked in Sugar Syrup.

“Agni Bina” (Kazi Nazrul Islam) | Chocolate Kancha Golla

Fresh Chenna Sweet with a Chocolate Twist.

“Birpurush” (Rabindranath Tagore) | Kheer Patisapta

Crepes Filled with Jaggery-Infused Kheer.

“Char Adhyay” (Rabindranath Tagore) | Jamun Cheesecake

Fusion Dessert with Indian and Global Notes.

“Kheya” (Rabindranath Tagore) | Mishti Doi 

Classic Caramelised Sweet Yogurt.

“Chakrabak” (Kazi Nazrul Islam) | Nolen Gurer Ice Cream

Creamy Ice Cream with Date Palm Jaggery.