I first started eating pork at the age of 25. And as the famous Spanish proverb goes "The belly rules the mind". There was no looking back. My love for it landed me in the kitchen where I try to experiment with dishes that I come across during my travels. I try recreating the recipes from all over and try to give a twist of my own. By far My best recipe is borrowed from my Mother in law and it always tops the chart. Here I am trying to present you a few delicacies from across the world in my own way.

Exact location will be shared by Openout post bookings

Early Bird tickets available until 19th April.