A hands-on introduction to pour-over brewing using the iconic Hario V60. This workshop covers the foundations of hand-brewing, including grind size, water temperature, bloom technique, and controlled pouring. Participants will learn how to unlock delicate flavors, improve clarity, and brew café-quality cups at home.

In this session, you’ll:

- Understand the fundamentals of pour-over brewing

- Learn about grind size, filters, and brew ratios

- Practice essential pouring patterns for consistency

- Explore how water flow affects extraction and taste

- Taste and compare multiple brews to identify flavour shifts

- Build confidence to brew clean, balanced V60 coffee at home