The Hario V60 is more than just a brewer—it’s an icon of precision and clarity in coffee. In this hands-on workshop, Something’s Brewing will guide you through the essentials of pour-over brewing, from mastering your pour technique to refining your tasting skills. With the V60 and kettle in hand, you’ll learn how to unlock delicate flavors and brew café-quality coffee right at home.

Whether you’re completely new to pour-overs or looking to sharpen your technique, this session will help you brew with confidence and consistency.

In this session, you’ll:

Learn the anatomy of the V60 and why it’s a specialty coffee favorite

Understand the importance of pouring techniques for even extraction

Explore brewing variables like grind size, temperature, and flow rate

Practice your own V60 brew under expert guidance

Taste and compare different pours to identify subtle flavor notes

Conducted by:

Something’s Brewing

Who is this for?

Coffee lovers curious about pour-over brewing

Beginners eager to brew café-quality coffee at home

Intermediate brewers wanting to refine their pouring skills

Anyone who enjoys delicate, clean cups of coffee