Ready to take control of your cup, one pour at a time? Join Pour-Over 101, a hands-on workshop by Something’s Brewing, focused entirely on mastering the Hario V60—one of the most iconic pour-over brewers in the coffee world.

This session will walk you through every detail that affects your brew, from grind size to pouring technique, roast profiles to water-to-coffee ratios. Whether you're just getting started or fine-tuning your skills, this workshop will help you brew with more clarity, balance, and confidence.

In this session, you’ll:

• Learn how the V60 works and why it’s preferred for clarity and control

• Explore pouring techniques to control extraction and taste

• Understand how roast levels affect your brew’s flavor and body

• Learn how to dial in your water-to-coffee ratio

• Brew and taste your own cup, adjusting variables hands-on

Conducted by:

Something’s Brewing

Who is this for?

• Beginners looking to learn manual brewing from scratch

• Intermediate brewers aiming to improve their consistency

• Coffee lovers who want to explore pour-over clarity and technique

• Anyone curious about controlling their brew variables with precision