Experience a 3-course curated experience by Primitive as part of Kotak Solitaire Restaurant Week India, exclusively on District. All prices are inclusive of applicable taxes.

Primitive takes a bold yet refined approach to grilling, focusing on the rich flavours of Indian meats, fish, vegetables and fruits. Its cooking pairs grilled ingredients with authentic Indian sauces, creating a considered expression of Indian flavours.

For Restaurant Week India, Primitive presents a 3-course menu that reflects its distinctive approach to grilling, showcasing Indian meats, fish, vegetables and fruits paired with authentic Indian sauces.

The second edition of Restaurant Week India expands from three cities to ten, with more than 100 restaurants participating from October 16 to November 1, 2026, alongside new dessert pop-ups and limited ‘One Service Only’ experiences.

Discover Primitive, one curated course at a time.