Slow things down. Gather around the fire.

At Kikli, Chef Prateek Sadhu and Chef Amninder Sandhu come together for a table shaped by time, memory, and tradition.

Across two days and two intimate brunches, a multi-course experience unfolds - where each course reveals a story with premium pairings from Bushmills . Stories deeply rooted in flavour, drawn from India’s regional archives, royal kitchens, and the wisdom of purani Dilli halwais.

Amninder’s cooking leans on slow fires and age-old methods, while Prateek’s instinctive, ingredient-led approach brings each plate into the present. Together, they create a hearty, thoughtful meal - meant not to overwhelm, but to linger.

This is food to be shared.To be savoured. To be remembered.

A perfect winter brunch for Delhi - warm, generous, and deeply satisfying. The kind of meal that stays with you, like a memory you return to.

Join us at the table.