At Farmlore, a meeting of minds unfolds - where land, fire, and imagination converge.

Here, local harvests meet fearless intuition, tradition converses with rebellion, and flavours are redefined beyond the familiar.

For two exclusive seatings, Farmlore becomes the stage for an extraordinary culinary dialogue. Two globally acclaimed chefs, each honoured at The Best Chef Awards 2025 in distinct categories, Chef Prateek Sadhu of NAAR and Chef Johnson Ebenezer of Farmlore come together to craft a menu that transcends borders and expectations.

Savour a specially curated menu that begins in the soil, is shaped by flame, and arrives at the table as both memory and discovery meant to be experienced as deeply as it is tasted.

Rooted in provenance. Driven by fire. Bound by creative audacity.

This is not merely a collaboration, it is a rare convergence of philosophies, a singular experience that will not be repeated.

Join us at the table.