Celebrate the spirit of Durga Puja 2026 with “Pujo Parikrama Bhoj” at Imperial Hall, a culinary journey through the flavours, traditions, and forgotten recipes of Bengal. Inspired by everything from para’r adda to bonedi bari, this festive dining experience brings together authentic Bengali delicacies, beloved street-food favourites, traditional bhog, and irresistible sweets.
A Culinary Journey Through Bengal
Sital-Sanjibani – Traditional Bengali Refreshers
Mint Blue Lagoon
Gondhoraj Lebu & Kacha Lonka Shital Paaniya
Kolkata Street Food & Puja Snacks
Niramish: Hinger Chhanar & Koraishutir Chop, Kasundi
Amish: Dhonepata-Kacha Lonka Murgh Tikka
Tok-Jhal Nibedan – Chutneys & Achar
Kacha Aam-Pudina Chutney
Tomato-Khejur Chutney
Anarosh-Panch Phoron Chutney
Bangali’r Salad
Ankurito Moong-Narkel-Kacha Lonka Makha
Shosha-Gondhoraj-Kacha Lonka Makha
Chhola Makha with Tetul & Bhaja Moshla
Gondhoraj Lebu-Anarosh Salad
Tok Doi-Peyaj Bhaja Jeera Salad
Dhonepata-Kacha Lonka Bata
Agune Pora Begun Bharta
The Lost Recipes of Bengal
Amish Specialities:
Dhakai Kalo Bhuna Mangsho
Doi Katla
Golando Ghat-er Murgir Jhal
Niramish Specialities:
Shukto, Bori Diye
Jhuri Jhuri Aloo Bhaja
Dhokar Dalna, Koraishuti Diye
Lau-Bori'r Ghonto
Mochar Ghonto, Narkel Diye
Bhaja Moong Dal, Ada & Kacha Lonka Diye
Pujor Bhog
Bhoger Kichuri
Labrar Tarkari
Aloo Dum
Anushangik – The Bengali Table
Radhaballavi
Sada Bhat
Basanti Pulao
Traditional Condiments
Kacha Lonka, Peyaj, Gondhoraj Lebu, Kasundi, and Aamer Achar.
Mishti Ghar – The Sweet Story of Bengal
Rosogolla
Kolkata Baked Gulab Jamun
Mihi Dana
Choice of Ice Cream
Immerse yourself in Bengal’s rich culinary heritage and celebrate Durga Puja with a feast that brings together nostalgia, tradition, and the unmistakable flavours of a Bengali celebration.
