
Learn the foundations of sushi rice preparation and seasoning, then build your own sushi from a curated ingredient bar featuring vegetarian options, prawn and chicken. With chef guidance, master rolling and shaping techniques to create Nigiri, Maki, Uramaki and Sushi Cake, and finish with sauces like spicy mayo, teriyaki, hoisin and sweet soy. Experiment with flavours, textures and presentation to create your own signature sushi.
What makes this experience different?
This could be a feeling, skill, memory, knowledge, connection, or perspective.
Learn the art of sushi-making through a fun, hands-on experience designed to bring people together over food, creativity, and conversation.
About the Host:
Team Wholesome is a passionate team of chefs and culinary professionals dedicated to creating engaging, hands-on cooking experiences. With expertise in modern and global cuisines, our chefs guide guests through every step while encouraging creativity, experimentation and a love for good food.
Workshop experience breakdown:
Welcome & Introduction
- Meet the chef and get introduced to the experience
- Quick overview of what you’ll be making
Ingredients & Flavours
- Get familiar with the key ingredients, sauces and accompaniments
- Understand basic flavour pairings and preparation techniques
Chef Demonstration
- Watch the chef demonstrate the core techniques
- Pick up tips on preparation, cooking and presentation
Hands-On Making
- Get hands-on and create your dishes step by step
- Learn the essential techniques with guidance from the chef
Make It Your Own
- Experiment with ingredients, flavours and combinations
- Add your own creative touch to what you make
Taste & Enjoy
- Sit back and enjoy what you’ve created
Entry allowed for ages 16 and above
Tickets required for ages 16 and above
Event will be held in Hinglish
Indoor venue with AC with both seated and standing areas
