Step into Saanjh: A Harvest Table Experience, a 5-course dining journey inspired by the flavours and spirit of Punjab.

This isn’t just a festive menu but a thoughtfully curated experience that brings together familiar Punjabi dishes with a modern, refined touch. Each course is designed to flow into the next, balancing bold flavours with subtle techniques.

Start your evening with a refreshing jaljeera shot, followed by small plates like bharwan mirch with aam papad chutney. Moving into comfort-led favourites, enjoy rajma kulcha pockets before indulging in a rich chargrilled paneer with makhani velouté and Amritsari kulcha.

The experience continues with a hearty kathal biryani paired with mirch ka salan and ends on a sweet note with a classic shahi tukda served with custard sauce.

It’s a celebration of taste, nostalgia, and seasonal abundance, reimagined for a more elevated dining experience.