Learn to bake flaky, cheesy savory pinwheels from scratch — hands-on, oven to table.

Ever wondered how those golden, flaky pinwheel rolls at bakeries are made? At Sukoon Cafe's Savory Pinwheel Roll Baking Workshop, you'll learn the entire process hands-on — from preparing the dough, layering it with a savory cheese-and-herb filling, rolling and slicing it into perfect pinwheels, to baking them fresh in-house.

This is a real baking session, not just assembly — you'll understand dough handling, lamination basics, and oven techniques used to get that perfect golden, flaky texture every time.

What you'll learn:

✔ Preparing and resting savory pinwheel dough

✔ Layering the cheese & herb filling

✔ Rolling, slicing & shaping techniques

✔ Baking to a golden, flaky finish

What's included:

✔ All ingredients & baking equipment

✔ Hands-on guidance from our in-house baker

✔ Freshly baked pinwheels to eat at the cafe

No prior baking experience needed — just bring your appetite for something new!