In this two-day course, we further examine the use of Specialty Coffee Association's (SCA) Coffee Taster's Flavour Wheel and the World Coffee Research Sensory Lexicon for enhanced sensory recognition. This session includes acid profiling and multiple cupping sessions using the SCA Coffee Taster's Score Sheet to understand the nuances of coffee, followed by lively discussions. Proper protocol for arranging professional cupping sessions is reviewed, integrating SCA / Cup of Excellence (COE) standards.

This course is accredited by the Specialty Coffee Association (SCA), you will receive an SCA certificate in ‘Sensory Skills, Intermediate Level’ and earn 10 points toward your SCA Coffee Skills Diploma. This is a two-day class, from 10 am to 6 pm on both days, including an hour-long lunch break. All attendees upon attending the first SCA course, must register online as a learner with SCA, to track their progress. There is no charge for this. We do this together at the start of course.

Conducted by Sherri Johns our coffee mentor, barista trainer and Head Judge of the Gems of Araku competition. Sherri is an Authorised SCA Trainer (AST), former Cup of Excellence Head Judge, globally-recognised coffee expert who conducts certified SCA class offerings ensuring the highest quality of instruction for beginning Barista, Roasters, the serious and curious coffee connoisseur.

🗓 May 17th & 18th, Wednesday & Thursday | 🕧 10:00 am to 6:00 pm | Priced at INR 43,440 ++

To book your spot, give us a ring on 📲 7993-989-888. We are also taking bookings at ARAKU Coffee.

📍ARAKU Coffee, 12th Main Road, HAL 2nd Stage, Indiranagar, Bangalore 560-008 

Please note:

1. We don't accept refunds or cancellations for these specialised classes. In case of emergency, kindly inform us on communications@arakuoriginals.com
2. You must have completed the SCA ‘Sensory Skills, Foundation Level’ to enrol in this course. 
3. Please do not wear perfume or cologne to class as they interfere with coffee aromatics.