Seasoned Tasting Sessions are back with Round Two 🍞🧀🍷

Focaccia, Fromage & a Little Wine

This time, we’re spending the afternoon learning how to make a genuinely foolproof focaccia from scratch, you’ll mix, fold, dimple and top your own, and take it home with you!

We’ll also taste our way through the entire Well Seasoned range, pair everything with warm focaccia and some beautiful cheeses, sip a little wine, eat dessert and talk about carbs for a few hours 🙂‍↔️

You’ll also receive a focaccia and pairing handbook so you can recreate it all at home.

Basically: bread, butter, cheese, wine and a very Well Seasoned afternoon. Who’s coming? 🤍