Enjoy a curated 3-course experience by Sesame, Hyatt Centric, as part of Kotak Solitaire Restaurant Week India, exclusively on District. All prices are inclusive of applicable taxes.

Sesame at Hyatt Centric Juhu, Mumbai, takes a contemporary approach to Japanese and Pan-Asian cooking, with a menu spanning sushi, izakaya-style small plates, ramen, wok dishes and curries. Established Asian techniques meet local ingredients and broader regional influences, complemented by an open kitchen, dramatic presentation and a bar serving cocktails and zero-proof drinks.

For Restaurant Week India, Sesame presents a 3-course menu that reflects its contemporary take on Japanese and Pan-Asian cooking, drawing across its range of sushi, small plates and other Asian-inspired preparations. The second edition of Restaurant Week India expands from three cities to ten, with more than 100 restaurants participating from October 16 to November 1, 2026, alongside new dessert pop-ups and limited ‘One Service Only’ experiences.

Discover Sesame, Hyatt Centric, one curated course at a time.