Discover Bengal’s traditions reimagined at an exclusive Siemens Masterclass in collaboration with Sienna Calcutta. Led by Chef Koyel, this curated evening celebrates the region’s rich culinary roots through bold techniques and modern interpretations.

On the menu:

1.Golda chingri, Ghilu Hollandaise - Grilled scampi with brain marrow hollandaise and a smoked chilli chimichurri.

2.Shaak Risotto, Smoked Bandel - Risotto with seasonal local greens, smoked bandel and a balsalmic reduction.

3.Murgi Omelette, Lal jhol - Omelette stuffed with chicken and a bone sauce with dried chilli.