Traversing the culinary landscapes of Northern, Central and Southern Italy, Caprese presents an intimate evening of Italian food and wine pairing,

featuring a specially curated menu by Chef Jaysheel Rawat, celebrating the flavours, traditions and regional character that define the country's rich

gastronomic heritage.

Presented by Ravi Punia, a Certified Sommelier Court of Master Sommeliers, UK Group Sommelier & National Marketing Manager, Brindco