Experience a 3-course curated experience by Soy Como Soy as part of Kotak Solitaire Restaurant Week India.

Soy Como Soy in Kalyani Nagar brings Nikkei cuisine to Pune, combining Japanese techniques with Peruvian ingredients and flavours. The menu centres on the fresh, acidic character of ceviches and tiraditos alongside sushi, robata and other Japanese-influenced preparations, with yuzu, aji amarillo and pisco adding a distinctly Peruvian edge.

For Restaurant Week India, Soy Como Soy presents a 3-course menu that reflects its Nikkei approach, combining Japanese techniques with Peruvian flavours across fresh ceviches, tiraditos and other Japanese-influenced preparations.

The second edition of Restaurant Week India expands from three cities to ten, with more than 100 restaurants participating from October 16 to November 1, 2026, alongside new dessert pop-ups and limited ‘One Service Only’ experiences.

Discover Soy Como Soy, one curated course at a time.