Intercontinental and Authenticook bring to you a special pop-up with home-chef Prashasti Singh to savour the flavours of heirloom recipes from the Rajput kitchens of Rajasthan, Madhya Pradesh and Bihar.

Set Menu along with a complimentary signature cocktail!

Appetiser

Chukander ke shikampuri kebab served with tangy mango chutney (V)

Traditional “melt in your mouth” beetroot kebabs stuffed with a yogurt surprise inside

Stuffed Jodhpuri mirch vada chaat (V)

A Marwar delicacy. Batter fried Bhavnagri chilli stuffed with onion, potato and spices, served with curd to make this traditional delicacy a delicious chaat

Shikampuri kebab (NV)

These melt in the mouth chicken shaami kebabs are stuffed in the centre with cream and and are truly a creation fit for the royals

Laal maas papdi chaat (NV)

When you talk about rajput cuisine, you just can’t ignore the crowd favourite, laal maas. The aroma of desi ghee and spiciness of red chillies makes this mutton preparation a must-try!

Main course

Jungli maas (NV)

Popularly known as “hunters delight”, originated during shikaars, when hunters would cook with game meat. Our take uses lamb to recreate this traditional dish with only 5 ingredients. We promise you will not find this anywhere in the maxim city

Dhungar murg (NV)

This chicken preparation will blow your mind, it’s rustic and oh so full of flavour. Packed with smokey flavours that is infused using the ancient dhungar method

Jodhpuri gatta curry (V)

Fennel and kasuri methi scented gatta (gram flour dumpling) in yogurt gravy, from the famed Jodhpur darbar

Baghelkhand rikmach rizaaz (V)

This is a famous traditional dish of Bagelkhand, Madhya Pradesh. This curry from “the royal house” of Rewa is a popular dish of central India.

Rajasthani kadhi (V)

If you are in a rajput household, your Sunday lunch is incomplete without this version of kadhi

Rice

Jodhpuri kabuli rice (V)

Jodhpuri kabuli is a royal and exotic dish presented in alternate layers of rice and vegetables gravy cooked in yoghurt with toppings of fried onions, crunchy cashews, raisins and mild spices

Breads

Missi roti (V)

Spiced gram flour bread cooked in clay oven

Bajra roti (V)

Millet bread cooked in clay oven

Mutter baati (V)

This delicious baati is stuffed with masala peas and is a very popular Rajasthani household dish, served with lehsun chutney

Keema baati (NV)

Our take on the traditional Rajasthani baati is a must try for all non-vegetarian food lovers, served with lehsun chutney

Dessert

Aam ras churma (V)

Seasonal fresh mango, traditional Rajasthani churma with nuts, ghee and wheat crumble

Gulkand phirni (V)

Rice, milk, khoya, dry fruits flavoured with gulkand

Venue: Kebab Korner, Hotel InterContinental, Marine Lines, Mumbai