Step into a hands-on culinary experience where Asian flavours meet a Hyderabad twist. Led by Chef Harsh Dixit, this two-hour Siemens Masterclass is designed as a guided session where participants learn from scratch picking up techniques, understanding flavour, and discovering the intelligence behind modern cooking.

From handcrafted Mutton & Chicken Momos (Wontons) to the much-loved Nasi Goreng, the session focuses on precision, balance, and methods that make cooking feel intuitive and effortless. Thoughtfully designed to spark curiosity and build confidence in the kitchen, this masterclass brings together flavour, technique, and intelligent cooking, the Siemens way.

More than just a class, it's an experience — a space to connect, share stories, and meet people who share a love for food and thoughtful living. Come together over good conversation, great flavours, and a community built around like-minded tastes.