Welcome to Sunday Sando Society, a fun, D.I.Y hands-on sandwich-making brunch experience at Bakers’ Club Kitchen!

Explore three different breads, a spread of delicious dips, cheeses, sweet fillings and savoury toppings.

Mix, match, experiment and build your very own sandwiches, exactly the way you like them.

Go classic, get creative or come up with a combination nobody has tried before.

There's no right or wrong here—just good food and a little Sunday fun!

What's on the menu?

- 3 varieties of freshly prepared bread (Focaccia, Sourdough, & Brioche)

- A selection of savoury & sweet spreads

- Cheeses, veggies, dips and toppings

- Your very own customized veggie sandwiches

- Welcome beverage.

Come hungry, bring your creativity and make yourself a sandwich worth remembering!

Your cravings. Your bread. Your way.