About The Event

Step into the world of Japanese culinary arts! In this premium, hands-on workshop, expert mentors from

Astar Academy (in collaboration with Hotel Sahara Star) will teach you the precise art of making authentic sushi from scratch.

You will master the foundational skills required to handle delicate nori sheets, season and spread sushi rice perfectly, and execute flawless rolling techniques using traditional bamboo mats. Whether you love Japanese cuisine, want to host elite dinner parties, or are looking to add high-end skills to your culinary repertoire, this masterclass is for you.

Experience Highlights

Foundational Sushi Rolling: Master the art of crafting Uramaki Rolls (inside-out rolls with rice on the exterior), Classic Maki Rolls (traditional seaweed-wrapped rolls), and texture-rich Tempura Maki with golden tempura crunches.

Premium Fillings Customization: Learn the clean knife skills required to slice fillings uniformly for stable, beautiful rolls. Work with three high-quality filling options: Chicken, Prawn, and Vegetarian.

Traditional Accompaniments: Learn how to balance and pair your rolls perfectly with a crisp, refreshing, Traditional Japanese Pickled Vegetable Salad.

Five-Star Guidance: Get direct, step-by-step mentorship from professional culinary instructors on assembly, rolling tension, and clean slicing techniques.

Skill Level: Open to Beginner and Intermediate levels. No prior sushi-making or rolling experience is required.

Dress Code: Smart casuals. Closed-toe shoes are mandatory for kitchen safety regulations.

Arrival: Please arrive at the venue 15 minutes prior to your selected slot time. Late entries may miss foundational safety, rice handling, and rolling technique briefings.

Allergen Disclaimer: The workshop handles seafood, shellfish, poultry, soy, and gluten. Please inform the team on-site of any severe food allergies before the session begins.