The dynamic chef duo from one of Asia’s finest Michelin star restaurants is here to make you experience the most mouth-watering dishes of Thailand.

Bo.Lan is the creation of Duangporn Songvisava and Dylan Jones. Their cooking draws inspiration from Thailand’s fiery street food, traditional home-cooked meals, as well as its more royal palace-style cuisine. Their constant focus on maintaining a zero carbon-footprint and sourcing only the best organic ingredients have also helped Duangporn earn the title of Asia’s Best Female Chef.

So ready yourself, as they take your senses on a tuk-tuk ride through flavour-town.

About Table Stories

Table Stories is a culinary initiative by FoodInk Expeditions and Roseate Hotels & Resorts. 

A pop-up restaurant centered on a common philosophy: a stellar menu from top-level international chefs, impeccable service and shared experiences from one table to the next. 

The prime idea behind Table Stories is for diners to enjoy meaningful interactions with world-renowned chefs while feeling immersed in the storytelling of the gastronomic experience.