Step into the world of sensory exploration with a hands-on cupping session led by Genetics Coffee Roasters. Cupping is the industry’s gold standard for tasting and evaluating coffee—helping you identify flavour notes, acidity, sweetness, and balance across diverse origins and roast profiles.

In this workshop, you’ll not only learn the technique but also train your palate to recognise the subtle nuances that define speciality coffee. Whether you’re a curious beginner or a passionate home brewer, this session will deepen your understanding of coffee flavor.

In this session, you’ll:

Learn the fundamentals of coffee cupping and why it’s used globally

Practice with cupping bowls and spoons to evaluate coffee like a pro

Explore how factors like origin, processing, and roast shape flavour.

Train your palate to recognize sweetness, acidity, body, and balance

Taste a curated range of coffees from Genetics Coffee Roasters

Conducted by:

Genetics Coffee Roasters

Who is this for?

Coffee lovers eager to refine their tasting skills

Beginners curious about how professionals evaluate coffee

Home brewers exploring flavor notes and sensory skills

Anyone who enjoys learning the “language of coffee” through taste