Sharpen your senses and expand your coffee vocabulary in Taste the Spectrum, a guided coffee cupping session led by Guncha Coffee’s Ajeevansh. This hands-on workshop will introduce you to the art and technique of cupping—the industry standard for evaluating and appreciating coffee.

Taste coffees side-by-side, decode tasting notes, and train your palate to identify acidity, sweetness, balance, and body. Whether you're an experienced brewer or an aspiring coffee professional, this session will leave you more in tune with your cup.

In this session, you’ll:

• Learn the fundamentals of coffee cupping as practiced by professionals

• Taste a curated range of coffees with different origins and roast profiles

• Identify flavor notes, acidity levels, sweetness, and mouthfeel

• Understand how cupping differs from casual tasting

• Gain the tools to articulate what you love (or don’t) in a coffee

Conducted by:

Ajeevansh, Guncha Coffee

Who is this for?

• Intermediate and advanced brewers looking to refine their palate

• Coffee lovers eager to go beyond brewing into sensory analysis

• Home baristas who want to understand what “notes” really mean

• Anyone curious about how professionals taste and evaluate coffee