East Meets Coast: Mediterranean Mastery, Indian Soul is an elevated culinary experience that brings together the sun-kissed freshness of Mediterranean cuisine and the bold, aromatic soul of regional Indian flavors.

The menu celebrates familiar ingredients through an unexpected cross-cultural lens—pairing vibrant tomatoes, whipped feta, crisp flatbreads, pearl couscous, and fresh cucumber with the warmth of Indian spices, achaar, chili, cumin, and Madras curry.

Guests will begin with Tomato & Crispy Chili Flatbread, layered with vibrant tomato, mango achaar, whipped feta, sharp pickled cucumber, and a fragrant Indian-spiced chili crunch. The experience continues with Chicken & Twice-Cooked Mushrooms with Pearl Couscous in Madras Curry & Cumin Cream—tender chicken and deeply roasted mushrooms served over delicate pearl couscous, enriched with an aromatic Madras curry reduction and finished with velvety cumin cream.

Designed around textural contrast, bold flavor, and familiar warmth, the event transforms comfort-food sensibilities into sophisticated, contemporary plates. Earthy ceramics, vibrant tomato reds, cucumber greens, golden curry hues, infused oils, and fresh micro-herbs complete the visual experience.

Two culinary worlds. One unforgettable feast.