About The Event

Unlock the secrets to professional baking and master both sweet and savory oven classics. In this hands-on masterclass, expert culinary mentors from Astar Academy (in collaboration with Hotel Sahara Star) will teach you the precise science and techniques behind perfect cookie spreads, moist travel cakes, and flaky, rich savory pastries.

Whether you are an aspiring baker, a home chef, or looking to upscale your dessert menu, this intensive, premium session is designed to give you professional-grade results at home.

Experience Highlights

Premium Cafe-Style Cookies: Master the science of achieving a perfectly gooey center and crisp edges with Chocolate Overloaded Cookies and gourmet Salted Caramel Cookies.

Artisanal Travel Cakes: Learn professional creaming and folding techniques to bake a dense, moist, and long-lasting Chocolate–Orange Travel Cake.

Classic Savoury Pastry: Master a flaky shortcrust pastry shell and a rich, velvety custard filling for a Gourmet Savoury Quiche loaded with Corn, Spinach, Mushroom & Cheese.

Five-Star Guidance: Get direct, step-by-step mentorship from professional culinary instructors covering mixing, precise temperature control, and baking times.

Important Instructions

Skill Level: Open to Beginner and Intermediate levels. No prior professional baking experience is required.

Dress Code: Smart casuals. Closed-toe shoes are mandatory for kitchen and high-temperature oven safety regulations.

Arrival: Please arrive at the venue 15 minutes prior to your selected slot time. Late entries may miss foundational safety, scaling, and prep briefings.

Allergen Disclaimer: The workshop handles gluten, dairy, chocolate, and eggs. Please inform the team on-site of any severe food allergies before the session begins.