When a bartender with 25 years behind the bar lands in Mumbai, you don’t just call it a guest shift.

You call it a takeover. ⚡️

Sebastian Donoso is in the city — sourcing, tasting, building, before stepping behind our bar for a 3-week residency that’s anything but ordinary.

Alongside this residency, we’re also introducing our newly launched global cuisine menu, bringing together bold flavors from around the world to complement the experience.

Crafted cocktails. Limited nights. A front-row seat to mastery.