FARRO invites guests to experience a new kind of indulgence with its weekend brunch — one that’s slow, generous, and centered around a table that’s meant to be shared.

Curated by Chef Vardaan Marwah, the brunch is served as a laid-out, multi-course feast — an abundant table full of colour, texture, and warmth. Inspired by the spirit of communal dining and the wide, welcoming spreads found across Middle Eastern tables, the menu brings together familiar flavours with thoughtful surprises. It’s a table that encourages second helpings, shared stories, and the comfort of eating together.

Expect mezze plates like creamy jalapeño hummus, smoky muhammara, and herb-flecked ezme to open the meal, followed by slow-cooked mains such as skillet eggs with caramelised onions, shakshuka crowned with house-made burrata, and tender dohra kebabs. The meal ends on a sunlit note, with tahini soufflé and pistachio ice cream that tastes like a cool breeze on a sweltering day.