Dive into the world of fermentation and learn how to make your own delicious kombucha from scratch. This hands-on session covers everything from the basics of fermentation and different techniques to choosing ingredients, brewing kombucha, creating flavours and caring for your SCOBY.

What you’ll learn:

What fermentation is and its benefits

Different fermentation techniques

The history of kombucha, followed by a tasting

How to choose ingredients for kombucha

How to make your own kombucha

The essential do’s and don’ts

How to create delicious flavours and store your kombucha

How to store your SCOBY for the long term

How to fix sour kombucha and make low-sugar kombucha

A Q&A to wrap things up

A practical introduction to fermentation, with plenty to taste, learn and take home.