Step into the heart of Italy with The Flavours of Bologna, a curated culinary experience celebrating the rich gastronomic heritage of one of Italy’s most iconic food capitals. Known for its soulful cuisine and time-honoured recipes, Bologna inspires a menu that brings together silky handmade pastas, robust sauces, and the depth of authentic Italian flavours.

Crafted by Chef Gaurav Paul, this special offering reflects the charm of traditional trattorias, where every dish tells a story of passion, simplicity, and quality ingredients. From comforting classics to refined creations, the experience promises a perfect blend of indulgence and authenticity.

Join us at Alto Vino for an elegant evening that captures the essence of Bologna—warm, inviting, and truly unforgettable.

À La Carte & Special 4-Course Menu