The Goan Food Festival is a vibrant ode to Goa’s rich culinary legacy, where Portuguese influences seamlessly blend with traditional Konkani flavours. The festival brings together an indulgent spread of authentic Goan delicacies — from flavourful seafood curries, cafreal, and xacuti to the iconic bebinca, sannas, and freshly baked poi. Enhanced by interactive live cooking stations, soulful music, and captivating cultural performances, the experience transports guests to the sun-kissed shores of Goa.

Meet Chef Victorian Dsouza, a seasoned culinary expert with over 23 years of experience, deeply rooted in the authentic flavours and traditions of Goa. Born and raised in Marcel, Old Goa, Chef Victorian’s passion for Goan cuisine was nurtured from an early age by observing his mother and grandmother craft traditional family recipes with love and authenticity.