Bengaluru, get ready to welcome 2025 with a blast! DJ Roan live, powerful vocals, groovy tabla, and an epic Water Drummer surprise — all at the stunning Hyatt Centric Hebbal Ballroom & Open-Air arena. The classiest NYE party is here!

White Box Premium- Open Air

Ballroom-Closed space

Alcohol Menu-:

Vodka

Smirnoff / Roulette vodka /

Stoli 

Gin 

Befeater / Roulette Gin 

Rum 

Bacardi carta blanc 

Whisky 

Dewars white label/100 pipers/Roulette whisky

Wine Domestic 

Sula Red and white 

Grovers.

Soft drinks

Food Menu-:

SOUPS

Green Minestrone Soup

Hearty vegetable broth with beans, pasta, herbs, Italian comfort classic.

Chicken Burnt Garlic & Corn Soup

Chicken burnt garlic and corn soup with aromatic Asian flavors.

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SALADS, CHEESE & MEZZE

Apple & Avocado Salad

Fresh apple and creamy avocado tossed with citrus vinaigrette lightly.

Quinoa & Almond Salad

Protein-rich quinoa with toasted almonds, herbs, lemon dressing, nutritious crunch.

Mediterranean Caper Salad

Tangy capers with olives, tomato, herbs, olive oil vinaigrette Mediterranean.

Peri Peri Chicken Chaat

Spicy peri peri chicken chaat with onions, lemon, chutneys, crunch.

Seafood & Pineapple Salad

Chilled seafood with juicy pineapple, herbs, citrus dressing, tropical freshness.

Assorted Selection of Imported Cheeses

Curated imported cheeses showcasing varied textures, rinds, milk, cultures, flavors.

Assorted Condiments

Selection of house-made sauces, pickles, relishes, mustards, oils, seasonings, accompaniments.

Mezze Platter

Traditional Middle Eastern dips with chickpeas, sesame, herbs, yogurt, freshness.

Compressed Watermelon & Tuna Salad

Compressed watermelon with seared tuna, soy, citrus, herbs, refreshing contrast.

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STARTERS – VEGETARIAN

Truffle Mushroom Vol-au-Vent

Crisp pastry filled with truffle-infused creamy mushrooms, herbs, luxurious bite.

Classic Falafel

Golden chickpea fritters flavored with garlic, herbs, spices, sesame, dip.

Thai Vegetable Spring Roll

Crisp fried rolls stuffed with Thai vegetables, glass noodles, dip.

Gochujang Glazed Cauliflower

Crispy cauliflower tossed in spicy-sweet Korean gochujang glaze, sesame, heat.

Nimbu Hari Mirch Paneer Tikka

Chargrilled paneer marinated with lemon, green chillies, yogurt, spices, smoke.

Zaatar Malai Chaap

Soya chaap marinated with malai, Middle Eastern zaatar, grilled, succulent.

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STARTERS – NON-VEGETARIAN

Ghee Podi Fried Chicken

Crispy chicken fried in ghee, tossed with spicy gunpowder masala.

Ajwain Malai Chicken Tikka

Creamy chicken tikka flavored with carom seeds, yogurt, butter, tenderness.

Kacchi Haldi Fish Tikka

Fresh fish marinated with raw turmeric, mustard, yogurt, grilled, aromatic.

Chilli Garlic Prawns

Juicy prawns tossed with garlic, dried chillies, soy, glaze, heat.

Mutton Seekh Kebab

Minced mutton kebabs seasoned with spices, herbs, charcoal-grilled, juicy, smoky.

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MAIN COURSE

Thai Green Curry (Veg)

Fragrant coconut green curry with vegetables, basil, lemongrass, gentle heat.

Thai Red Chicken Curry

Spicy red curry with tender chicken, coconut, kaffir lime, aroma.

Cajun Rubbed Sole with Mustard Velouté

Pan-seared sole crusted with Cajun spices, mustard velouté, tangy finish.

Herb Roasted Lamb Rack

Tender lamb rack roasted with herbs, garlic, jus, rich elegance.

Chettinad Chicken

Fiery South Indian chicken tempered with roasted spices, curry-leaf aroma.

Paneer Pepper Masala

Soft paneer simmered in bold crushed peppercorn gravy, spice warmth.

Khoya Malai Kofta

Fried dumplings of khoya in creamy cashew tomato gravy, indulgent.

Lahori Bhuna Palak

Slow-cooked spinach with onions, garlic, spices, bhuna style, robust flavor.

Dal Makhani

Black lentils slow-simmered with butter, cream, tomatoes, aromatic spices, richness.

Lucknowi Mutton Biryani

Fragrant basmati layered with tender mutton, saffron, spices, dum aroma.

Khumb (Mushroom) Pulao

Aromatic rice cooked with sautéed mushrooms, mild spices, ghee, fragrance.

Assorted Raita

Cooling yogurt preparations with vegetables, herbs, cumin, salt, balance, spice.

Assorted Breads on Circulation

Freshly baked Indian and international breads circulated hot, soft, continuously.

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LIVE STATIONS

Pasta Live Station

Made-to-order pasta tossed in classic and modern sauces, toppings, cheese.

Dim Sum Live Counter

Steamed dumplings prepared live with delicate wrappers, fillings, dips, aromas.

Taco Station

Soft and crisp shells filled with spiced meats, salsa, garnishes.

Burrata & Bruschetta Station

Creamy burrata paired with grilled bread, tomatoes, basil, olive oil.