For two nights only, Pardon Our French opens its doors to Chef Harsh Dixit, founder of The Private Chefs Club and the name behind some of Mumbai's most sought-after private dining experiences.

Known for cooking for those who demand the very best, Chef Harsh brings that same intimacy and intention to Pardon Our French. Expect a menu curated specially for this collaboration, the kind of food he's known for: thoughtful, precise, and deeply personal.

This isn't a residency. This isn't a series. It's two nights and one menu. Come hungry.

Please Note: The menu will be ala carte and the amount paid for booking is a cover charge and will be redeemed against final bill.