Experience a 3-course curated experience by The Second House as part of Kotak Solitaire Restaurant Week India, exclusively on District. All prices are inclusive of applicable taxes.

The Second House in Saligao occupies a 108-year-old Indo-Portuguese bungalow, combining a restaurant and bar with contemporary art and music. Chef Jyoti Singh’s menu is rooted in seasonal local produce, drawing on his experiences in Egypt and Indonesia to reinterpret familiar Goan and global flavours within a space that retains the character of the original house.

For Restaurant Week India, The Second House presents a 3-course menu rooted in seasonal local produce, reflecting Chef Jyoti Singh’s approach to reinterpreting familiar Goan and global flavours through influences from Egypt and Indonesia.

The second edition of Restaurant Week India expands from three cities to ten, with more than 100 restaurants participating from October 16 to November 1, 2026, alongside new dessert pop-ups and limited ‘One Service Only’ experiences.

Discover The Second House, one curated course at a time.