The Soul of Malaysia at HONK” — a culinary showcase of authentic Malaysian flavors.

Chef Fitri, bringing 15 years of experience, known for:

Signature satay

Street-style Malaysian cooking

Bold, smoky, traditional flavors

What to expect:

Authentic Malaysian dishes (like nasi lemak and spring rolls shown)

A focus on rich, traditional taste profiles

A curated dining experience inspired by Kuala Lumpur