Experience the rich culinary heritage of Tamil Nadu at Tamil Table, the signature food festival by Radisson Blu Resort Temple Bay Mamallapuram — a soulful celebration of tradition, flavour, and authentic regional cuisine. 🍃✨

Embark on a gastronomic journey through the vibrant kitchens of Chettinad, Kongu, Nanjil Nadu, and Madurai, where every dish tells a story rooted in culture and time-honoured recipes. Served on a traditional banana-leaf thali, this specially curated feast brings together bold spices, comforting aromas, and authentic flavours that capture the true essence of Tamil cuisine.

From fiery Chettinad delicacies and rustic Kongu-style preparations to the coastal flavours of Nanjil Nadu and the iconic street-inspired favourites of Madurai, every course is thoughtfully crafted to offer an immersive regional dining experience.

Set against the serene ambiance of Temple Bay, Tamil Table invites guests to gather, savour, and celebrate the timeless spirit of South Indian hospitality through an unforgettable culinary affair. 🌾🍛