Trikaya located in Versova has become a neighbourhood favorite since its launch in 2012.Trikaya is a Sanskrit word used in a Buddhist context to refer to the levels of manifestation. Tri means three and kaya means three levels of buddhahood which is truth,bliss & activity. We offerflavorsome dishes from Malaysia, India, Thailand, China & Indonesia and an array of asian inspired cocktails and juices. From classics like the Mongolian Hot Pot and Korean BBQ.Our food menu draws inspiration from across South East Asia, juggling ingredients and cooking styles .The Bar set up and menu is exclusively designed by LAB (London Academy of Bartending) making us one of the best stocked stand alone bars in the city.

Dress Code: Formal

Child Policy: Please contact the restaurant for further information

About Small Plates Week: Small Plates Week is a new 10-day culinary event that debuts from 17th - 26th June, 2016, featuring 15 of Mumbai’s finest informal dining restaurants offering an extensive selection of small plates to eat, share and repeat. Each #SmallPlatesWeek menu will feature a minimum of 12 vegetarian / non vegetarian savoury dishes along with 4 desserts. You can order each small plate on the menu and reorder servings of any particular small plate your table enjoyed. All menus are priced at INR 1000 per diner, exclusive of applicable service taxes and service charges.

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