TIRANGA LUNCH & DINNER BUFFET

🥗 Tiranga Salad Bar

🟧 Pasta Salad with Mayo Saffron Dip

⚪ Creamy White Coleslaw with Hung Curd Dressing

🟩 Green Mint Cucumber & Lettuce Toss

🥬 Vegetarian Starters – Tiranga Delight

🟧 Honey Chilli Potato with Bell Peppers & Sesame

⚪ Paneer Malai Tikka with Hung Curd Dip

🟩 Hara Bhara Kebab with Mint Dip

🍗 Non‑Vegetarian Starters

🟧 Fish Cordon Bleu with Saffron Mayo Dip

⚪ Chicken Kali Mirch Kebab

🟩 Green Chilli Chicken Tossed in Spicy Coriander Sauce

🍛 Vegetarian Main Course

🟧 Kashmiri Aloo Dum with Saffron‑Infused Gravy

⚪ Malai Kofta in White Cashew Gravy

🟩 Palak Paneer in Fresh Green Spinach Curry

🍖 Non‑Vegetarian Main Course

🟧 Butter Chicken with a Creamy Honey Touch

⚪ Chicken Korma with a Creamy White Gravy

🟩 Thai Green Curry Fish with Basil & Coconut

🍚 Rice & Pulao

🟧 Saffron Pulao

⚪ Steamed Basmati Rice

🟩 Thai Coriander Rice

🍞 Breads

* Butter Naan

* Kashmiri Naan with Dry Fruits

🍰 Tiranga Dessert Counter

🟧 Kesar Rasmalai

⚪ Kalakand

🟩 Pista or Kiwi Pastry