Experience a 3-course curated experience by Tomo Kei as part of Kotak Solitaire Restaurant Week India.

Located at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, Tomo Kei is an intimate 52-seat restaurant devoted to Nikkei cuisine, combining Japanese precision with the bold flavours of Peru. The menu moves from bright ceviches and tiraditos to anticucho-style grills and miso-led dishes, complemented by thoughtful rituals, warm hospitality and a drinks programme centred on sake, pisco and Pacific ingredients.

For Restaurant Week India, Tomo Kei presents a 3-course menu that reflects its distinctive Nikkei approach, bringing together Japanese precision, Peruvian flavours and considered techniques across the restaurant’s range of dishes.

The second edition of Restaurant Week India expands from three cities to ten, with more than 100 restaurants participating from October 16 to November 1, 2026, alongside new dessert pop-ups and limited ‘One Service Only’ experiences.

Discover Tomo Kei, one curated course at a time.