Toontooni’s Table and Biraajo, two Bengal-rooted supper clubs, are teaming up to bring you Mohona—a celebration of Bengali flavours and stories.

With Durga Pujo right around the corner, the air already feels magical, replete with nostalgia, homecoming, and an incredible lineup of food. Mohona brings two distinct culinary perspectives together to see what happens when heritage meets modern culinary techniques.

Expect familiar flavours reimagined in fun, unexpected ways. Indulge in a thoughtfully curated 7-course vegetarian or non-vegetarian meal featuring dishes like a Roasted Posto Butter served with Dhakai bread, a silky Shukto Consommé, and Malai Chingri Curry Pasta, alongside a few extra surprise courses.

It’s all about honouring traditional flavors while giving them a progressive new spin—the perfect way to kick off the festive season with great food and even better company.