Experience a 3-course curated experience by Tsuki as part of Kotak Solitaire Restaurant Week India, exclusively on District. All prices are inclusive of applicable taxes.

Located in Koregaon Park, Tsuki is a rooftop Pan-Asian restaurant drawing from Thai, Japanese and Cantonese cooking. Its ingredient-led approach favours established techniques and restrained presentation, allowing the produce to take centre stage. The Bali-inspired setting features a rooftop Zen garden, abundant foliage, reclaimed wood and a skylight, complemented by an in-house drinks programme of house-made infusions and cocktails.

For Restaurant Week India, Tsuki presents an opportunity to explore its Pan-Asian approach, with Chef Nilanjan Maity’s Japanese expertise shaping the menu through traditional techniques, quality ingredients and contemporary influences. His focus on restraint and clean presentation reflects the restaurant’s understated approach to flavour and cooking.

The second edition of Restaurant Week India expands from three cities to ten, with more than 100 restaurants participating from October 16 to November 1, 2026, alongside new dessert pop-ups and limited ‘One Service Only’ experiences.

Discover Tsuki, one curated course at a time.