Table XII presents UNMAPPED: Undiscovered Kitchens of India — Chapter 01: Kargili Kitchens. The inaugural edition of Chef Goku's culinary series explores Kargil's lesser-known food traditions through a seven-course tasting menu.

Shaped by the region's geography, climate, history and people, the menu brings forgotten recipes, indigenous ingredients and traditional preparations to the table, reinterpreted through Chef Goku's culinary lens.

Joining him is Yash Saxena, traveller, storyteller and researcher, who spent three years in Kargil documenting its foodways, cultural memory and traditions. Together, they bring the flavours, histories and stories of Kargili kitchens to life through food.

Seven courses. One unexplored region. Stories worth discovering. This is Kargil, beyond the map.