Experience a 3-course curated experience by We Idliwale Barroom as part of Kotak Solitaire Restaurant Week India, exclusively on District. All prices are inclusive of applicable taxes.

We Idliwale Bar Room in Pune takes South Indian food beyond the usual breakfast staples, drawing from the cooking of Tamil Nadu, Kerala, Karnataka and Andhra Pradesh. Its menu moves between traditional preparations and contemporary bar-friendly formats, with cocktails and regional flavours given equal attention. Idli, dosa and parotta sit alongside meat, seafood and more substantial South Indian cooking.

For Restaurant Week India, We Idliwale Barroom presents a 3-course menu that reflects its expansive take on South Indian cuisine, moving from traditional preparations to contemporary bar-friendly formats.

The second edition of Restaurant Week India expands from three cities to ten, with more than 100 restaurants participating from October 16 to November 1, 2026, alongside new dessert pop-ups and limited ‘One Service Only’ experiences.

Discover We Idliwale Barroom, one curated course at a time.