Discover the joy of baking healthy, soft, and delicious whole wheat pizzas from scratch in this hands-on workshop. Whether you’re a beginner or a health-conscious food enthusiast, this session guides you through working with whole wheat flour to create a light, perfectly crisp crust without compromising on flavor.This workshop focuses on mastering whole wheat dough techniques, balancing moisture, pairing fresh sauces, and baking high-fiber pizzas with confidence.

What You’ll Learn

Whole Wheat Dough Making (Hydration, Kneading & Proofing): Understanding flour-to-water ratios, gluten development with 100% whole wheat/atta, and fermentation for a soft interior.

Stretching & Shaping Techniques: Hand-stretching denser whole wheat dough smoothly without tearing or losing air pockets.

Topping Selection & Baking: Choosing moisture-balanced veggies, lean proteins, and cheeses, followed by oven temperature control for a crisp base.