A hands-on deep dive into the craft, ritual, and technicality of matcha. Whether you’re a curious beginner or a seasoned drinker, this session is designed to build your confidence in preparing the perfect bowl at home.

The Session Breakdown

Origins & Grades: A look at how shade-grown cultivation and processing define flavor. We’ll clarify the divide between ceremonial and culinary grades and why it matters.

The Anatomy of the Ritual: An introduction to the essential kit—the Chawan (bowl), Chasen (bamboo whisk), and Chashaku (scoop)—and the specific role each plays.

The Method: A technical demonstration on the physics of the whisk. We’ll cover everything from sifting for consistency to the specific wrist-work required for a stable, creamy froth.

Tactile Practice: Move from theory to the bowl. Under our guidance, you’ll whisk your own matcha, focusing on the rhythm and texture that define a high-grade emulsion.

Sensory Evaluation: A calibrated tasting to explore the pillars of quality: umami, natural sweetness, and a clean finish.

The Pairing: To close, we’ll serve a Matcha Escargot—a house-made spiral croissant filled with matcha pastry cream—to see how these flavors translate into the bakery.

For Whom: Open to everyone. No prior experience is needed—just a curiosity for the leaf.

The Takeaway: You’ll leave with the practical skills to store, prepare, and integrate the matcha ritual into your daily life.