Enjoy a curated 3-course experience by Yauatcha as part of Kotak Solitaire Restaurant Week India, exclusively on District. All prices are inclusive of applicable taxes.

Yauatcha BKC is a Chinese dim sum teahouse serving modern Cantonese cuisine throughout the day, with a menu spanning steamed, baked and fried dim sum, wok dishes and contemporary interpretations of Cantonese staples. Tea sits at the heart of its dining format, complemented by cocktails and a European-style patisserie featuring Asian ingredients. The space pairs an open kitchen with a modern interpretation of a traditional Chinese teahouse.

For Restaurant Week India, Yauatcha presents a 3-course menu that reflects its approach to modern Cantonese dining, combining dim sum traditions, contemporary cooking and the distinctive flavours that define its menu.

The second edition of Restaurant Week India expands from three cities to ten, with more than 100 restaurants participating from October 16 to November 1, 2026, alongside new dessert pop-ups and limited ‘One Service Only’ experiences.

Discover Yauatcha, one curated course at a time.